Coconut macaroons - only 2 ingredients!

When I first saw these macaroons on Hip Foodie Mom - I immediately knew I'm going to bake them. They are just gorgeous and so easy to make. Why I never thought about this before?? But better now than never ;)

 So no none of my friends can't tell they are unable to cook :D to all of them I'm going to print this "so difficult" recipe so they'll have lifesaving recipe when you crave for something sweet.
Original recipe proposed to dip them in melted choco and then freeze it, but it was sweet enough for me without it.

2 baking trays
400 g/1 can sweetened full fat condensed milk
3 cups/~250 g desiccated coconut

Heat your oven to 175 C/350 F.
In a bowl mix condensed milk and coconut. Batter must be quite thick so it hold its form. If not - add few extra spoons of coconut (it depends what kind of condensed milk you use).
With a spoon make small balls on top of lined baking tray.
Bake for 10-12 until golden.
Let them cool on the grating and then remove from baking paper.

Enjoy :)