When I first saw these macaroons on Hip Foodie Mom - I immediately knew I'm going to bake them. They are just gorgeous and so easy to make. Why I never thought about this before?? But better now than never ;)
Original recipe proposed to dip them in melted choco and then freeze it, but it was sweet enough for me without it.
400 g/1 can sweetened full fat condensed milk
3 cups/~250 g desiccated coconut
Heat your oven to 175 C/350 F.
In a bowl mix condensed milk and coconut. Batter must be quite thick so it hold its form. If not - add few extra spoons of coconut (it depends what kind of condensed milk you use).
With a spoon make small balls on top of lined baking tray.
Bake for 10-12 until golden.
Let them cool on the grating and then remove from baking paper.