Red grapefruit sherbet with ginger — by Indrė on

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Happy 1st of June! I can't imagine 2nd month of summer is already here. And it's pity, as it's cold outside, not matter that ...

Scones with hazelnuts — by Indrė on

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 It was maybe 3rd time in my life when I made scones. Not sure why I'm not doing it more often as they are so delicious. Maybe becaus...

Cashew Nut Chicken — by Indrė on

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 Sometimes you see recipe and you know you can't live until you cook it. Sounds familiar? This chicken recipe with rice and cashew nu...

Coconut macaroons - only 2 ingredients! — by Indrė on

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When I first saw these macaroons on Hip Foodie Mom - I immediately knew I'm going to bake them. They are just gorgeous and so eas...

P!nk soup - cold beetroot soup — by Indrė on

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Ok this soup isn't related with singer Pink. We actually call it saltibarsciai, which means cold beetroot soup and it doesn't sou...

Hawaiian pizza — by Indrė on

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 This type of pizza is my all time favorite. Passion for it started many years ago, when my BFF shower me in local pizzeria with chicken ...

Clouds magazine - Spring issue! — by Indrė on

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Please check our amazing Clouds magazine for spring!

Muffins with spring onions and bacon — by Indrė on

8 comments

 I always wait for spring. It's so good to see days becoming longer, evenings lighter. And also the best things are from the garden -...

Golden-glazed carrot, mushroom & pecan tart — by Indrė on

14 comments

 An amazing tart which I found in BBC Good food 2013 December. I decided to make it bit more festive and add pecan nuts. That was good id...